(no subject)
May. 31st, 2001 02:05 pmYesterday, as I was making dinner, I cut open
a yellow bell pepper with a very large, quite
sharp butcher's knife.
Inside was a tiny whole green pepper.
It was curious.
I was perplexed, yet completely happy at this
discovery. It coloured me for the rest of the
night, so I smiled a lot and curled against a
friend in the darkness of a movie theatre.
a yellow bell pepper with a very large, quite
sharp butcher's knife.
Inside was a tiny whole green pepper.
It was curious.
I was perplexed, yet completely happy at this
discovery. It coloured me for the rest of the
night, so I smiled a lot and curled against a
friend in the darkness of a movie theatre.