thejunipertree: (Default)
[personal profile] thejunipertree
I had a candy bar a minute ago.

No, seriously. I had it. And now I don't. It was sitting on my desk. And now it's effing melted. What the blithering fuck?

It was a Lindt Lindor extra dark 60% cocoa extra dark chocolate shell with a smooth filling, goddamnit. And I bought it yesterday while out with the Engineer looking at candy displays in Target. And I was so happy at the idea of actually eating the chocolate bar, instead of hoarding it away in a cabinet for six months (which is what I normally do with chocolate).

I have a space heater on in my office, but it's not chortling along at full blast or anything. And the chocolate wasn't sitting in front of it. What gives?

All of that being said, I really need to get on the ball and come up with an attack plan for what I'm cooking on Thanksgiving. I have to go shopping tonight for supplies because it is the only night this week I can do it and I have barely the vaguest idea of what I want to make.

I was thinking of making carmelized onion-apple bites as an appetizer. And I just now found a recipe for bacon-wrapped green beans which kind of looks promising. And these mashed potatoes. Maybe. I don't know.
From: [identity profile] meetzemonsta.livejournal.com
More fat rendering out = good? y/n?

Also, I see your bacon cups and raise you parmesan cheese cups.

AND THEN I ATE THE BOWL~!!

Date: 2008-11-25 04:46 pm (UTC)
From: [identity profile] ninjalicious.livejournal.com
It makes it thinner/crispier as opposed to retaining a meaty sort of chewiness. I like bacon super super crispy so it's good for me, but may not be your preference.

A horrible collection is just starting to take shape.. a thimble-rack full of edible thimble-sized cups. The older I get the more I love playing with my food..

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thejunipertree

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